In the south of Serbia, in the region known for its natural beauties, fresh air and clean cold water, there is a centuries – long tradition in small fruit and mushroom picking.
As a child, I used to be a picker myself and I learnt the technique of mushroom drying and brining from my father and grandfather.
I was able to fulfill my dreams and improve the processing manufacture in 1991 when I started up my own business and opened the company called “STRELA”.
Since the very beginning, my company has had a rising line of development and modernization of the equipment for collecting, processing and distribution of fresh small fruit and agriculture products.
A cold storage house of about 1350 t of storage space for storing frozen goods makes a constituent part of the processing and production centre.
The Strela company complies with ISO 9001 and HACCP standards.